Day 20 – Custer State Park, South Dakota to Iowa
August 16-17, 2013
Today became our last day on the road. We had a big
breakfast at our campsite; the kids woke up the way I remember from my
childhood camping – by the sounds of pots and pans and the smell of eggs and
bacon. We were trying to leave early, but it was 10:30 am once we finally
packed up and left the Legion Lake campground of Custer State Park. The drive
was beautiful to Rapid City, SD and then the landscape slowly became more flat
and less varied as we headed across South Dakota.
South Dakota has done a good job of promoting quirky tourist
stops. Mount Rushmore began as a project to bring tourists into the Black Hills
area of SD. As we drove, we started to
see signs for another called Wall Drug. I have never stopped, but as far as I
can tell, it is a large store with lots of facets and gimmicks to bring people
into the town of Wall, SD. They begin advertising it in roadside signs and
billboards about 100 miles from the actual location. We tried to glimpse it
from the highway, but did not stop.
About four hours later, we did stop at another SD promotion,
the Corn Palace in Mitchell, SD. The signs for it brought us in a big loop
around the downtown area. The Corn Palace is an event center which has been
decorated on its outside walls and some interior walls with ears of corn.
Each year the town decorates it differently, but the building essentially houses what looks like a basketball court. We took a few photos, bought some corn, and found a place for dinner. Our dinner place did turn out to be a find, a steak (and pasta for the boys) house called Chef Louie’s. Over our rather large dinners, we decided that we were up for the additional five hours it would take to reach home in Iowa.
Each year the town decorates it differently, but the building essentially houses what looks like a basketball court. We took a few photos, bought some corn, and found a place for dinner. Our dinner place did turn out to be a find, a steak (and pasta for the boys) house called Chef Louie’s. Over our rather large dinners, we decided that we were up for the additional five hours it would take to reach home in Iowa.
So, we are still on the road at 1 am. The boys are asleep in
the back of the RV. Ricardo and Alle are on their respective iPhones listening
to music. Ricardo is driving and I’m trying to type on the bumpy road of
Interstate 80 heading east. We were going to have one last night of camping at
Niobrara or even a KOA on the border of South Dakota and Iowa, but we all want
to get home.
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